Paella De Marisco Recipe
Recipe By Panlasang Pinoy
Paella with mussels, shrimp, and clams.
4.7
22 Rating -
Rate
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Paella De Marisco Recipe
- 12-15 piece Cooked mussels
- 12-15 piece Cooked clams
- 10 piece Shrimp
- 1.75 cup Calasparra rice paella rice
- 4.50 cup Clam juice
- 2 teaspoon Paprika
- 1/2 Small red bell pepper roasted and sliced into strips
- 1/2 Small red bell pepper chopped
- 1 Head garlic
- 3 tablespoon Chopped parsley
- 1/2 cup Scallions chopped
- 1 Medium tomato chopped
- 2-3 ounce Fish fillet
- 2 teaspoon Spanish saffron
- 1 Medium onion chopped
- 5 tablespoon Olive oil for sauteing
- 1.50 tablespoon Olive oil for the garlic paste
- 2 teaspoon Salt
Nutrition
value
value
623
calories per serving
27 g Fat44 g Protein49 g Carbs4 g FiberOther
Current Totals
- Fat27g
- Protein44g
- Carbs49g
- Fiber4g
MacroNutrients
- Carbs49g
- Protein44g
- Fiber4g
Fats
- Fat27g
Vitamins & Minerals
- Calcium184mg
- Iron6mg
- Vitamin A586mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6155mg
- Vitamin B91357mcg
- Vitamin B122mcg
- Vitamin C43mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium220mg
- Manganese< 1mg
- Phosphorus599mg
- Selenium93mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Panlasang Pinoy