Paella Recipe
Recipe By Better Homes and Gardens
No need to be intimidated by making seafood paella at home. This simple paella recipe, featuring both shrimp and chicken thighs, comes together in one dutch oven--yes, including the paella rice.
4.7
21 Rating -
Rate
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paella Recipe
- 1.33 ounce Fresh or frozen medium shrimp in shells
- As required Nonstick cooking spray
- 0.17 cup Coarsely chopped onion
- 0.17 Clove garlic, minced
- 1 Chicken thighs
- 2.33 ounce 1 can reduced sodium chicken broth
- 0.17 teaspoon Snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
- 1/25 teaspoon Salt
- 1/25 teaspoon Ground saffron
- 1/50-1/25 teaspoon Cayenne pepper
- 0.17 cup Long grain rice
- 0.17 Medium red or green sweet pepper, coarsely chopped
- 0.17 cup Loose pack frozen peas
- 0.08 cup Chopped, seeded tomato
Nutrition
value
value
332
calories per serving
8 g Fat28 g Protein35 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein28g
- Carbs35g
- Fiber4g
MacroNutrients
- Carbs35g
- Protein28g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium67mg
- Iron4mg
- Vitamin A349mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus246mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens