Pad Thai With Shrimp Recipe
Recipe By Betty Crocker
Pad thai is one of thailands most-well known dishes and has become a popular menu item in american restaurants, and for good reasonits to die for This homemade version of the stir-fried noodle dish gets an elegant, restaurant-worthy dinner on the table in under an hour.
3.8
10 Rating -
Rate
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pad Thai With Shrimp Recipe
- 1 cup Water
- 1/4 Package linguine style stir fry rice noodles
- 0.08 cup Fresh lime juice
- 0.08 cup Water
- 3/4 tablespoon Packed brown sugar
- 3/4 tablespoon Fish sauce or soy sauce
- 3/4 tablespoon Soy sauce
- 1/4 tablespoon Rice vinegar or white vinegar
- 0.19 teaspoon Ground red pepper
- 3/4 tablespoon Vegetable oil
- 3/4 Cloves garlic, finely chopped
- 0.06 cup 1 medium shallot, finely chopped, finely chopped onion
- 1/2 Eggs, beaten
- 3 ounce Frozen cooked peeled deveined medium shrimp, thawed
- 0.06 cup Finely chopped dry roasted peanuts
- 3/4 cup Fresh bean sprouts
- 1 Medium green onions, thinly sliced
- 0.06 cup Firmly packed cilantro leaves
Nutrition
value
value
595
calories per serving
31 g Fat33 g Protein46 g Carbs10 g FiberOther
Current Totals
- Fat31g
- Protein33g
- Carbs46g
- Fiber10g
MacroNutrients
- Carbs46g
- Protein33g
- Fiber10g
Fats
- Fat31g
Vitamins & Minerals
- Calcium214mg
- Iron6mg
- Vitamin A834mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9196mcg
- Vitamin B122mcg
- Vitamin C134mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium137mg
- Manganese2mg
- Phosphorus470mg
- Selenium51mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker