Pad Thai With Kale Recipe
Recipe By Food & Wine
Learn how to make Pad Thai With Kale.
4.3
29 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pad Thai With Kale Recipe
- 0.13 pound Pad Thai Rice Noodles
- 1/2 tablespoon Asian Fish Sauce
- 1/2 tablespoon Oyster Sauce
- 1/2 tablespoon Fresh lime juice, plus lime wedges, for serving
- 1/2 tablespoon Sugar
- 1/4 tablespoon Sriracha or chile garlic sauce
- 1/2 tablespoon Vegetable oil
- 1/2 Small shallots, thinly sliced
- 1/2 Garlic cloves, thinly sliced
- 1/2 cup Julienned Carrots
- 3 ounce One bunch of kale, thick stems discarded and leaves thinly sliced
- 1/4 inch 4 Scallions, Cut Into
- 0.06 cup Cilantro leaves, plus more for garnish
- 1/2 Large Eggs, Lightly Beaten
Nutrition
value
value
434
calories per serving
12 g Fat13 g Protein66 g Carbs11 g FiberOther
Current Totals
- Fat12g
- Protein13g
- Carbs66g
- Fiber11g
MacroNutrients
- Carbs66g
- Protein13g
- Fiber11g
Fats
- Fat12g
Vitamins & Minerals
- Calcium209mg
- Iron4mg
- Vitamin A2818mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9166mcg
- Vitamin B12< 1mcg
- Vitamin C114mg
- Vitamin E3mg
- Copper1mcg
- Magnesium88mg
- Manganese2mg
- Phosphorus297mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine