Pad thai (thai style fried noodles) Recipe
Recipe By Better Butter
This scrumptious noodles has simple ingredients which are creating extra ordinary flavour when play together. The flavours are fresh, light and exotic. This dish is literally a treat for eyes and a festival for taste buds. The recipe calls for rice noodles but here i am using normal noodles as they are easy to get here. The taste still will be devine.
3.6
21 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pad thai (thai style fried noodles) Recipe
- As required FOR MAKING NOODLES
- 125 gram noodles boiled and drained
- As required Roasted peanuts
- 1/2 egg
- 5 piece Shrimp
- 1/4 cup chicken boiled and shreaded
- 1/4 cup green onion leaves chopped
- 2 tablespoon Oil
- 1/2 tablespoon garlic finely chopped
- As required Lime wedges
- 1/4 flakes Chili tsp
- As required Salt
- 1/4 teaspoon Black pepper
- As required coriander leaves a handful
- As required FOR PAD THAI SAUCE
- 1 teaspoon Tamarind juice
- 1.50 tablespoon Fish sauce
- 1/2 teaspoon Sugar
- As required Salt
- 3/4 teaspoon Lime Juice
Nutrition
value
value
1854
calories per serving
88 g Fat109 g Protein153 g Carbs7 g FiberOther
Current Totals
- Fat88g
- Protein109g
- Carbs153g
- Fiber7g
MacroNutrients
- Carbs153g
- Protein109g
- Fiber7g
Fats
- Fat88g
Vitamins & Minerals
- Calcium340mg
- Iron8mg
- Vitamin A512mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B9149mcg
- Vitamin B128mcg
- Vitamin C21mg
- Vitamin E11mg
- Copper1mcg
- Magnesium224mg
- Manganese1mg
- Phosphorus1247mg
- Selenium213mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter