Pad Thai Stir-Fry Recipe
Recipe By Better Homes and Gardens
The key to a successful stir-fry recipe is to have your ingredients prepped and ready to add to a hot skillet or wok. Feel free to add chicken or shrimp to boost the protein in this pad thai recipe.
4.9
22 Rating -
Rate
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pad Thai Stir-Fry Recipe
- 2 ounce Pad thai or flat rice noodles
- 1/2-1 tablespoon Fish sauce or soy sauce
- 1/2 tablespoon Sugar
- 1/2 tablespoon Lime juice
- 1/4 tablespoon Asian chili garlic sauce
- 1/2 tablespoon Tamarind paste
- 1/2 tablespoon Canola oil or vegetable oil
- 1/2 Egg
- As required Ground black pepper
- 1/2 inch 3 green onions, trimmed and cut into 1 1/2
- 1/4 cup Fresh bean sprouts
- 0.17 cup Salted peanuts, chopped
- 1/2 tablespoon Chopped fresh cilantro
- As required Lime wedges
Nutrition
value
value
505
calories per serving
22 g Fat16 g Protein60 g Carbs7 g FiberOther
Current Totals
- Fat22g
- Protein16g
- Carbs60g
- Fiber7g
MacroNutrients
- Carbs60g
- Protein16g
- Fiber7g
Fats
- Fat22g
Vitamins & Minerals
- Calcium83mg
- Iron3mg
- Vitamin A421mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus295mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens