Pad Thai With Shrimp Recipe
Recipe By Food & Wine
Learn how to make Pad Thai With Shrimp.
4.3
17 Rating -
Rate
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pad Thai With Shrimp Recipe
- 2 ounce Dried pad thai rice noodles
- 1 tablespoon Dark brown sugar
- 1 tablespoon Tamarind concentrate
- 0.13 cup Fish sauce
- 1 tablespoon Peanut oil
- 1/4 pound Medium shrimp in their shells
- 1 Large Shallots, Finely Chopped
- 1 Large eggs
- 0.13 teaspoon Cayenne pepper
- 1 ounce Bean Sprouts
- 1 tablespoon Coarsely chopped roasted peanuts
Nutrition
value
value
842
calories per serving
41 g Fat40 g Protein75 g Carbs6 g FiberOther
Current Totals
- Fat41g
- Protein40g
- Carbs75g
- Fiber6g
MacroNutrients
- Carbs75g
- Protein40g
- Fiber6g
Fats
- Fat41g
Vitamins & Minerals
- Calcium153mg
- Iron4mg
- Vitamin A201mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B122mcg
- Vitamin C48mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus532mg
- Selenium79mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine