Pad Thai Sauce Recipe
Recipe By Masala Herb
Pad thai sauce is prepared with 3 ingredients only:tamarind paste, palm sugar, and fish sauce.
3.9
15 Rating -
Rate
7minstotal
7minsCook
7m.total
7m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pad Thai Sauce Recipe
- 3/4 cup Tamarind paste
- 3/4 cup Fish sauce
Nutrition
value
value
834
calories per serving
36 g Fat13 g Protein115 g Carbs15 g FiberOther
Current Totals
- Fat36g
- Protein13g
- Carbs115g
- Fiber15g
MacroNutrients
- Carbs115g
- Protein13g
- Fiber15g
Fats
- Fat36g
Vitamins & Minerals
- Calcium104mg
- Iron7mg
- Vitamin A189mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9160mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E4mg
- Copper1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus209mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Masala Herb