Pad Thai Omelettes Recipe

Recipe By Slurrp

Pad Thai Omelettes are a fusion of two popular dishes, combining the flavors of Pad Thai with the simplicity of omelettes. This dish features a fluffy omelette filled with stir-fried rice noodles, shrimp, bean sprouts, and peanuts. The omelette is then topped with a tangy and savory Pad Thai sauce, creating a delicious and satisfying meal. It's a perfect option for brunch or a quick and easy dinner.

4.8
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30minstotal
30m.total
Pad Thai Omelettes
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ingredients serve

Ingredients for Pad Thai Omelettes Recipe

  • 1 Large Eggs
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 tablespoon Vegetable Oil
  • 0.13 cup Cooked Rice Noodles
  • 0.06 cup Bean Sprouts
  • 0.06 cup Chopped Peanuts
  • 2.25 Um Sized Shrimp, Peeled And Deveined
  • 1/2 tablespoon Pad Thai Sauce
  • as per your need Chopped Cilantro, For Garnish

Directions: Pad Thai Omelettes Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together eggs, salt, and pepper.
  • STEP 2.Heat oil in a non-stick skillet over medium heat.
  • STEP 3.Pour the egg mixture into the skillet and cook until set, about 2-3 minutes.
  • STEP 4.Remove the omelette from the skillet and set aside.
  • STEP 5.In the same skillet, add shrimp and stir-fry until cooked through.
  • STEP 6.Add cooked rice noodles, bean sprouts, and peanuts to the skillet.
  • STEP 7.Pour Pad Thai sauce over the ingredients and stir-fry for another 2-3 minutes.
  • STEP 8.Place the omelette on a serving plate and spoon the Pad Thai mixture onto one half of the omelette.
  • STEP 9.Fold the other half of the omelette over the filling.
  • STEP 10.Garnish with chopped cilantro and serve hot.

Cooking Tips

  • Make sure to whisk the eggs well to ensure a fluffy omelette.
  • You can customize the filling by adding vegetables like bell peppers or carrots.
  • If you prefer a spicier omelette, add some chili flakes or sriracha sauce to the Pad Thai mixture.

Storage and Serving

  • Pad Thai Omelettes are best served immediately while still hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the omelette in a skillet over low heat until warmed through.
Nutrition
value
695
calories per serving
16 g Fat25 g Protein110 g Carbs12 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    25g
  • Carbs
    110g
  • Fiber
    12g

MacroNutrients

  • Carbs
    110g
  • Protein
    25g
  • Fiber
    12g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    155mg
  • Iron
    5mg
  • Vitamin A
    618mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    2mg
  • Vitamin B9
    189mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    66mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    168mg
  • Manganese
    1mg
  • Phosphorus
    442mg
  • Selenium
    36mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp