Ingredients for Pad thai noodles with cabbage crunch Recipe
1/4 gram cabbage 300 sliced into strips
1/2 onion, sliced
1/4 packet of Pad Thai Noodles
1/2 teaspoon soya sauce
1 teaspoon Vinegar
1/2 teaspoon chilli sauce
1 cloves of chopped garlic
1/2 teaspoon chilli powder
1/2 piece Star anise
0.13 teaspoon mustard seeds
As required Salt
0.13 teaspoon White Pepper
1/2 tablespoon cooking oil
As required Water
Nutrition value
100
calories per serving
8 g Fat3 g Protein4 g Carbs6 g FiberOther
Current Totals
Fat
8g
Protein
3g
Carbs
4g
Fiber
6g
MacroNutrients
Carbs
4g
Protein
3g
Fiber
6g
Fats
Fat
8g
Vitamins & Minerals
Calcium
55mg
Iron
3mg
Vitamin A
538mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
69mg
Manganese
2mg
Phosphorus
42mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment