Pad thai noodles with cabbage crunch Recipe

Recipe By Better Butter

Cabbage cooked with flat noodles for a dish that sits light on your tummy.

3.9
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Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Pad thai noodles with cabbage crunch
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Ingredients for Pad thai noodles with cabbage crunch Recipe

  • 1/4 gram cabbage 300 sliced into strips
  • 1/2 onion, sliced
  • 1/4 packet of Pad Thai Noodles
  • 1/2 teaspoon soya sauce
  • 1 teaspoon Vinegar
  • 1/2 teaspoon chilli sauce
  • 1 cloves of chopped garlic
  • 1/2 teaspoon chilli powder
  • 1/2 piece Star anise
  • 0.13 teaspoon mustard seeds
  • As required Salt
  • 0.13 teaspoon White Pepper
  • 1/2 tablespoon cooking oil
  • As required Water
Nutrition
value
100
calories per serving
8 g Fat3 g Protein4 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    4g
  • Fiber
    6g

MacroNutrients

  • Carbs
    4g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    3mg
  • Vitamin A
    538mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    2mg
  • Phosphorus
    42mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter