Pad Thai With Cashews Recipe

Recipe By Slurrp

Pad Thai with Cashews is a delicious and flavorful Thai stir-fried noodle dish. It features rice noodles, stir-fried with tofu, eggs, bean sprouts, and a tangy sauce made from tamarind paste, fish sauce, and lime juice. The dish is garnished with crushed cashews, green onions, and cilantro, adding a crunchy texture and fresh flavor. This Pad Thai variation is a perfect balance of sweet, sour, and savory flavors, making it a popular choice among Thai food lovers.

4.3
18 Rating -
Rate
20minstotal
20m.total
Pad Thai With Cashews
plan
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ingredients serve

Ingredients for Pad Thai With Cashews Recipe

  • 4 ounce Rice Noodles
  • 1 tablespoon Vegetable Oil
  • 4 ounce Firm Tofu, Cubed
  • 1 Eggs, Beaten
  • 1/2 cup Bean Sprouts
  • 0.13 cup Crushed Cashews
  • 1 Green Onions, Sliced
  • 1 tablespoon Chopped Cilantro
  • as required Pad Thai Sauce
  • 1.50 tablespoon Tamarind Paste
  • 1.50 tablespoon Fish Sauce
  • 1 tablespoon Lime Juice
  • 1 tablespoon Brown Sugar
  • 1/2 tablespoon Soy Sauce
  • 1/4 teaspoon Chili Flakes

Directions: Pad Thai With Cashews Recipe

Cooking Directions

  • STEP 1.Soak the rice noodles in warm water until they are soft and pliable.
  • STEP 2.In a wok or large skillet, heat oil and stir-fry tofu until golden brown. Remove and set aside.
  • STEP 3.In the same wok, scramble the eggs and then add the soaked rice noodles.
  • STEP 4.Add the Pad Thai sauce and stir-fry until the noodles are well-coated.
  • STEP 5.Add the bean sprouts and cooked tofu, and continue stir-frying until everything is heated through.
  • STEP 6.Serve the Pad Thai hot, garnished with crushed cashews, green onions, and cilantro.

Cooking Tips

  • Make sure to soak the rice noodles in warm water for the recommended time to achieve the perfect texture.
  • To add extra flavor, you can marinate the tofu in soy sauce or your favorite seasoning before stir-frying.
  • Feel free to customize your Pad Thai by adding shrimp, chicken, or your choice of vegetables.
  • Adjust the amount of Pad Thai sauce according to your taste preference for sweetness and tanginess.

Storage and Serving

  • Leftover Pad Thai can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the Pad Thai in a skillet or microwave, adding a splash of water to prevent it from drying out.
  • Garnish with fresh lime wedges and additional crushed cashews before serving for an extra burst of flavor.
Nutrition
value
504
calories per serving
21 g Fat15 g Protein61 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    15g
  • Carbs
    61g
  • Fiber
    4g

MacroNutrients

  • Carbs
    61g
  • Protein
    15g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    3mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    297mg
  • Selenium
    33mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp