Pad Thai Recipe
Recipe By Taste
Whip up this classic thai take-away favourite in the comfort of your own kitchen.
4.5
21 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pad Thai Recipe
- 50 gram Dried rice stick noodles
- 0.06 cup Lime juice
- 1/2 tablespoon Fish sauce
- 1/2 tablespoon Grated palm sugar
- 1/2 tablespoon Peanut oil
- 50 gram Chicken breast fillet, thinly sliced
- 75 gram Firm tofu, cut into 2cm cubes
- 1/4 Brown onion, halved, cut into thin wedges
- 1/2 Garlic Cloves, Crushed
- 1/4 Long red chilli, finely chopped
- 1/2 teaspoon Roasted shrimp paste
- 1/4 Large carrot, halved lengthways, thinly sliced diagonally
- 50 gram Green beans, trimmed, cut into 2cm lengths
- 1/2 Eggs, Lightly Beaten
- 0.13 cup Bean sprouts, trimmed
- 0.06 cup Fresh coriander leaves
- As required Chopped roasted peanuts, to serve
Nutrition
value
value
435
calories per serving
16 g Fat20 g Protein50 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein20g
- Carbs50g
- Fiber6g
MacroNutrients
- Carbs50g
- Protein20g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium86mg
- Iron4mg
- Vitamin A1217mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese1mg
- Phosphorus266mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste