Pad Thai Recipe
Recipe By Tarla Dalal
A very pleasing presentation of soft noodles and bean curd combined with fresh vegetables and crunchy peanuts.
4.3
28 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pad Thai Recipe
- 1 tablespoon Oil
- 1/4 teaspoon Finely chopped garlic
- 0.13 cup Finely chopped spring onions whites
- 1/4 cup Bean Sprouts
- 1/2 cup Boiled noodles
- 1/4 cup Fried tofu
- 1/2 tablespoon Roasted peanuts
- 0.19 teaspoon Chilli Powder
- 1/2 teaspoon Sugar
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Lemon juice
- 1/2 tablespoon Chopped coriander
- As required Finely chopped spring onion greens
Nutrition
value
value
563
calories per serving
18 g Fat10 g Protein87 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein10g
- Carbs87g
- Fiber5g
MacroNutrients
- Carbs87g
- Protein10g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium72mg
- Iron2mg
- Vitamin A410mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus234mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal