Pad Thai For 2 Recipe
Recipe By Australia’s Best Recipes
Pad thai is a wonderful combination of crunchy fresh vegetables, tofu, noodles, delicate herbs and peanuts.
4.4
16 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pad Thai For 2 Recipe
- 100 gram Pad thai noodles
- 50 gram Firm tofu cubed
- 1/2 Carrot small cut into thin strips
- 0.17 piece Broccoli cut into
- 1 tablespoon Tomato coarsely chopped
- 1 tablespoon Onion Sliced
- 1/2 Garlic clove crushed
- 1/2 stalk Lemongrassthinly sliced
- 3 Kaffir lime leaves cut into ribbons
- 1/4 cup Bean sprouts rinsed
- 1/2 tablespoon Peanuts coarsely ground
- 1/2 teaspoon Chilli *to taste
- 1 teaspoon Rice vinegar
- 1.50 tablespoon Dark soy sauce
- 1.50 tablespoon Light soy sauce
- 1/2 cup Peanut sauce *optional
- 1/2 tablespoon Sesame seeds *optional
- 1/4 Lime juiced
- 1/2 tablespoon Vegetable Oil
- 1 teaspoon Raw sugar
Nutrition
value
value
752
calories per serving
21 g Fat20 g Protein115 g Carbs9 g FiberOther
Current Totals
- Fat21g
- Protein20g
- Carbs115g
- Fiber9g
MacroNutrients
- Carbs115g
- Protein20g
- Fiber9g
Fats
- Fat21g
Vitamins & Minerals
- Calcium359mg
- Iron5mg
- Vitamin A1448mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B12< 1mcg
- Vitamin C157mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium112mg
- Manganese1mg
- Phosphorus337mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes