Homemade Pad Thai Recipe
Recipe By Chisel And Fork
This easy pad thai recipe is restaurant quality and can be changed based on whatever protein, vegetables and spice level you prefer.
4.9
12 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Pad Thai Recipe
- 1/10 pound Brown rice noodles
- 0.30 tablespoon Olive oil, divided
- 1/10 pound Extra firm tofu, uncooked beef, chicken, pork or shrimp cut into small pieces
- 0.40 Large eggs, whisked
- 1/5 cup Carrots, shredded
- 1/10 cup Bean sprouts
- 1/10 cup Frozen peas
- 0.30 Green onions, thinly sliced
- 1/20 cup Peanuts, chopped
- flakes Lime wedges, chopped cilantro and crushed red pepper flakes for garnish
- 1/10 cup Coconut milk
- 1/20 cup Water
- 1/20 cup Creamy peanut butter
- 0.03 cup Maple syrup
- 0.03 cup Low sodium soy sauce
- 1/5 tablespoon Fish
- 1/10 tablespoon Chili garlic sauce
- 0.40 Cloves garlic, minced
- 1/10 teaspoon Freshly grated ginger
- 1/5 tablespoon Lime juice
- 1/10 tablespoon Toasted sesame oil
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork