Pad Thai Recipe
Recipe By Kitchen Nine
4.9
20 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pad Thai Recipe
- 3 Medium cooked prawns
- 62.50 gram Dried rice noodles
- 3/4 tablespoon Finely chopped palm sugar
- 1/4 tablespoon Lime juice
- 1/4 tablespoon Light soy sauce
- 1/4 tablespoon Tomato Sauce
- 1/2 tablespoon Mild chilli sauce
- 1/2 tablespoon Fish sauce
- 1/2 teaspoon Peanut oil
- 55 gram Chicken mince
- 50 gram Pork mince
- 1/4 Clove Garlic, Crushed
- 1/4 tablespoon Grated fresh ginger
- 3/4 Eggs, beaten lightly
- 1/2 Green onions, sliced thinly
- 1/4 cup Bean Sprouts
- 0.13 cup Roasted unsalted peanuts, chopped coarsely
Nutrition
value
value
689
calories per serving
28 g Fat35 g Protein72 g Carbs6 g FiberOther
Current Totals
- Fat28g
- Protein35g
- Carbs72g
- Fiber6g
MacroNutrients
- Carbs72g
- Protein35g
- Fiber6g
Fats
- Fat28g
Vitamins & Minerals
- Calcium99mg
- Iron5mg
- Vitamin A183mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B12< 1mcg
- Vitamin C50mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium104mg
- Manganese1mg
- Phosphorus486mg
- Selenium54mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine