Pad Thai Recipe
Recipe By Kitchen Nine
4.7
16 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pad Thai Recipe
- 125 gram Thick fresh rice noodles
- 2 Medium uncooked prawns
- 0.06 cup Brown sugar
- 0.08 cup Chilli sauce
- 1/4 tablespoon Soy sauce
- 0.06 cup Fish sauce
- 1/4 tablespoon Tomato Sauce
- 1.38 tablespoon Peanut oil
- 1/2 Eggs, beaten lightly
- 1/4 tablespoon Water
- 125 gram Minced pork
- 1/4 Large brown onion, sliced
- 1/2 Cloves Garlic, Crushed
- 0.08 cup Peanuts, roasted, chopped coarsely
- 1/2 cup Bean Sprouts
Nutrition
value
value
1000
calories per serving
40 g Fat38 g Protein117 g Carbs10 g FiberOther
Current Totals
- Fat40g
- Protein38g
- Carbs117g
- Fiber10g
MacroNutrients
- Carbs117g
- Protein38g
- Fiber10g
Fats
- Fat40g
Vitamins & Minerals
- Calcium125mg
- Iron7mg
- Vitamin A573mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B12< 1mcg
- Vitamin C88mg
- Vitamin E4mg
- Copper1mcg
- Magnesium133mg
- Manganese2mg
- Phosphorus546mg
- Selenium74mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine