Pad Thai Recipe
Recipe By Kitchen Nine
4.6
24 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pad Thai Recipe
- 62.50 gram Chang's thai style rice noodles
- 1/2 tablespoon Peanut oil
- 1/2 Eggs, Lightly Beaten
- 3/4 Garlic Cloves, Crushed
- 1/2 teaspoon Chilli garlic sauce
- 1/4 Onion, halved, thinly sliced
- 1/4 Chicken breast fillet, sliced
- 0.06 cup Lime juice, plus wedges to serve
- 1/2 tablespoon Fish sauce
- 1/4 tablespoon Grated palm sugar or brown sugar
- 3/4 Green onions, sliced on the diagonal
- 0.08 cup Chopped coriander
Nutrition
value
value
426
calories per serving
11 g Fat11 g Protein68 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein11g
- Carbs68g
- Fiber6g
MacroNutrients
- Carbs68g
- Protein11g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium93mg
- Iron4mg
- Vitamin A737mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium72mg
- Manganese2mg
- Phosphorus214mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine