Pad Thai Recipe
Recipe By Kitchen Nine
4.9
18 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pad Thai Recipe
- 25 gram Rice stick noodles
- 1/5 tablespoon Peanut oil
- 1/5 Eggs, Lightly Beaten
- 1/10 Onion sliced
- 1/5 Cloves Garlic, Crushed
- 1/10 Chilli, sliced
- 45 gram Pork fillet, sliced
- 1 Prawns, peeled and de veined
- 15 gram Tofu, cubed
- 0.03 cup Fish sauce
- 0.03 cup Lime or lemon juice
- 1/5 tablespoon Brown or palm sugar
- 1/10 cup Bean shoots, trimmed
- 0.03 cup Chopped coriander
Nutrition
value
value
228
calories per serving
9 g Fat12 g Protein23 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs23g
- Fiber2g
MacroNutrients
- Carbs23g
- Protein12g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium60mg
- Iron2mg
- Vitamin A294mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus123mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine