Pad Thai Recipe
Recipe By Kitchen Nine
4.9
29 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pad Thai Recipe
- 62.50 gram Rice stick noodles
- 1/2 tablespoon Oil
- 1/4 Red Onion, Sliced
- 1/2 Garlic Cloves, Crushed
- 1/4 Chicken breast fillet, sliced
- 50 gram Peeled green prawns, tails intact
- 1/2 Eggs, Lightly Beaten
- 0.08 cup Roasted peanuts, crushed
- 0.06 cup Lime or lemon juice
- 0.06 cup Basil leaves
- 1/2 tablespoon Brown sugar or palm sugar
- 1/2 tablespoon Fish sauce
- 1/2 tablespoon Coriander leaves, plus extra, to serve
Nutrition
value
value
476
calories per serving
17 g Fat19 g Protein60 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein19g
- Carbs60g
- Fiber5g
MacroNutrients
- Carbs60g
- Protein19g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium111mg
- Iron4mg
- Vitamin A551mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6108mg
- Vitamin B9999mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium89mg
- Manganese2mg
- Phosphorus295mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine