Pad Thai Recipe
Recipe By Better Butter
A vegetarian version of pad thai, a dish from thailand, with loads of veggies that is topped generously with salted crushed peanuts.
4.3
22 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pad Thai Recipe
- 1/2 packet Pad Thai Noodles
- 1 No.s Bok choy, chopped
- 1/4 Green and Red bell pepper, sliced
- 5 No.s Mushroom, chopped
- 1/4 cup Bean Sprouts
- 1/2 no Onion, sliced
- 1.50 pods Garlic, chopped
- 1/2 tablespoon Ginger, chopped
- 1.50 No.s Thai red chillies, chopped
- 1/4 cup Salted peanuts, crushed
- 1 tablespoon Soy sauce
- 1/2 tablespoon Lemon juice
- 1 tablespoon Brown sugar
- 1 tablespoon Oil
- As required Salt
Nutrition
value
value
1469
calories per serving
45 g Fat94 g Protein163 g Carbs175 g FiberOther
Current Totals
- Fat45g
- Protein94g
- Carbs163g
- Fiber175g
MacroNutrients
- Carbs163g
- Protein94g
- Fiber175g
Fats
- Fat45g
Vitamins & Minerals
- Calcium85mg
- Iron44mg
- Vitamin A797mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B64mg
- Vitamin B9182mcg
- Vitamin B12< 1mcg
- Vitamin C104mg
- Vitamin E3mg
- Copper16mcg
- Magnesium719mg
- Manganese6mg
- Phosphorus3186mg
- Selenium8mcg
- Zinc39mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter