Once you try this easy pad see ew, youll want to make it every day The triple delight of a sweet, salty and tangy sauce takes rice noodles, broccoli and scrambled eggs to a whole new level.
2.50 ounce Flat wide rice noodles, or substitute flat pad thai noodles
1/2 tablespoon Olive oil
1 Cloves garlic, minced
1/2 Large eggs, beaten
1/2 cup Broccoli florets, chopped
0.13 cup Carrot shreds or very thin sliced carrot
As required Fresh chopped cilantro, for garnish, optional
1.50 tablespoon Oyster sauce
1/2 tablespoon Olive oil
0.06 cup Low sodium soy sauce
1/4 tablespoon Dark brown sugar
1 teaspoon Rice wine vinegar
Nutrition value
560
calories per serving
20 g Fat15 g Protein76 g Carbs12 g FiberOther
Current Totals
Fat
20g
Protein
15g
Carbs
76g
Fiber
12g
MacroNutrients
Carbs
76g
Protein
15g
Fiber
12g
Fats
Fat
20g
Vitamins & Minerals
Calcium
85mg
Iron
4mg
Vitamin A
536mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
66mg
Manganese
2mg
Phosphorus
362mg
Selenium
23mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment