Pad Krapow Moo Recipe
Recipe By Taste
Thai basil leaves cool the fiery red chilli and add the perfect fresh finish to this dish that's crammed with crunch and colour.
4.2
18 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pad Krapow Moo Recipe
- 1/2 tablespoon Oyster Sauce
- 1/4 tablespoon Fish sauce
- 1/2 teaspoon Caster sugar
- 1/2 tablespoon Peanut oil
- 137.50 gram Pork fillet, thinly sliced
- 1/4 Red capsicum, halved, seeded, coarsely chopped
- 1/2 Long fresh red chillies, halved, seeded, thinly sliced
- 1/2 Garlic Cloves, Finely Chopped
- 37.50 gram Green round beans, trimmed
- 20 milliliter Water
- 1/4 cup Fresh thai basil leaves
Nutrition
value
value
280
calories per serving
19 g Fat24 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat19g
- Protein24g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein24g
- Fiber4g
Fats
- Fat19g
Vitamins & Minerals
- Calcium91mg
- Iron5mg
- Vitamin A100mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper1mcg
- Magnesium71mg
- Manganese1mg
- Phosphorus244mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste