This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Po, etc. But they all point to this same delicious, rustic, spicy stir-fry featuring the aroma of holy basil. A mouth watering dish that can be easily prepared with some imple ingredients like thai chillie, basil, garlic, oyster sauce, soy sauce, fish sauce, minced chicken and is cooked in some vegetable oil.