Pad Kee Mao:Drunken Noodles Recipe
Recipe By Honest Cooking
Spicy drunken noodles-a chinese-inspired dish from thailand and laos, this recipe is quick, easy, and totally delicious.
4.4
19 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Pad Kee Mao:Drunken Noodles Recipe
- 4 ounce Rice flakes or other wide rice noodle
- 7 ounce Firm tofu, cubed and dried
- As required Vegetable Oil
- 0.17 cup Chicken Stock
- 1/2 tablespoon Sugar
- 1/2 tablespoon Soy sauce
- 0.13 teaspoon Molasses
- 1/2 tablespoon Oyster Sauce
- 1/2 tablespoon Fish sauce
- 1 teaspoon Sambal Oelek
- 1/2 teaspoon Sriracha
- 1/2 Small onion, quartered and layers pulled apart
- 1/2 Red pepper, seeded and sliced
- 3-4 Red thai chilies, seeded and sliced
- 1 Cloves garlic, thinly sliced
Nutrition
value
value
787
calories per serving
20 g Fat40 g Protein104 g Carbs15 g FiberOther
Current Totals
- Fat20g
- Protein40g
- Carbs104g
- Fiber15g
MacroNutrients
- Carbs104g
- Protein40g
- Fiber15g
Fats
- Fat20g
Vitamins & Minerals
- Calcium447mg
- Iron13mg
- Vitamin A529mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium149mg
- Manganese3mg
- Phosphorus300mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking