Pacoca – Brazilian Peanut Candy Recipe

Cooking Directions

• STEP 1.In a food processor, pulse the roasted peanuts until finely ground.
• STEP 2.Add sugar and salt to the ground peanuts and pulse again until well combined.
• STEP 3.Transfer the mixture to a bowl and knead it with your hands until it comes together and forms a crumbly dough.
• STEP 4.Shape the dough into small bite-sized pieces or press it into a mold for a decorative shape.
• STEP 5.Let the pacoca candies set at room temperature for a few hours before serving.

Storage and Serving

• Store the pacoca candies in an airtight container at room temperature for up to 2 weeks.
• Serve the pacoca as a snack or as a dessert at parties. It pairs well with a cup of coffee or tea.