Pacific Sole With Oranges & Pecans is a light and flavorful dish that combines delicate sole fillets with the sweetness of oranges and the crunch of pecans. The sole fillets are seasoned with salt and pepper, then pan-seared until golden brown. They are then topped with a mixture of orange segments, pecans, and fresh herbs. The result is a delicious and elegant seafood dish that is perfect for a special occasion or a weeknight dinner.