This refreshing recipe is one of my husband's favorites. I like to serve the sweet-sour pickled shrimp when we're entertaining. People say it's addictive! Kathy Wright, Highland, California.
Ingredients for Pacific Northwest Pickled Shrimp Recipe
4 cup Water
1/4 cup Chopped celery leaves
0.13 cup Mixed pickling spices
1/2 tablespoon Salt
1 pound Uncooked shell on shrimp
As required Pickling mixture
1 Large onions, sliced
4 Bay leaves
3/4 cup Olive oil
0.38 cup White wine vinegar
1.50 tablespoon Capers
1.25 teaspoon Celery Seed
0.63 teaspoon Salt
0.13 teaspoon Hot pepper sauce
Nutrition value
2997
calories per serving
248 g Fat101 g Protein84 g Carbs7 g FiberOther
Current Totals
Fat
248g
Protein
101g
Carbs
84g
Fiber
7g
MacroNutrients
Carbs
84g
Protein
101g
Fiber
7g
Fats
Fat
248g
Vitamins & Minerals
Calcium
427mg
Iron
11mg
Vitamin A
481mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
< 1mg
Vitamin B9
176mcg
Vitamin B12
8mcg
Vitamin C
33mg
Vitamin E
33mg
Copper
1mcg
Magnesium
232mg
Manganese
1mg
Phosphorus
1083mg
Selenium
193mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment