Pachi pulusu/raw rasam Recipe
Recipe By Better Butter
Pachi pulusu is a simple rustic andhra/telangana recipe prepared using only raw ingredients. Pachi pulusu is a watery spicy, sour and mildly sweet. ‘pachi’ means ‘raw’ in telugu and ‘pulusu’ is ‘tangy gravy/sauce’.
4.1
21 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pachi pulusu/raw rasam Recipe
- 1/2 onions roughly chopped
- 3/4 green chillies chopped
- 1/4 dried red chillies chopped
- 1/2 tablespoon chopped coriander
- As required few curry leaves
- 1/2 tablespoon tamarind pulp
- 125 milliliter Water
- 1/4 tablespoon Jaggery
- As required Salt
Nutrition
value
value
76
calories per serving
< 1 g Fat2 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein2g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium35mg
- Iron1mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter