Pachi pulusu/raw rasam Recipe

Name: Pachi Pulusu/raw Rasam Recipe
Total time: 15 min
Yield: 4
Cuisine: Andhra

Recipe By Better Butter

Pachi pulusu is a simple rustic andhra/telangana recipe prepared using only raw ingredients. Pachi pulusu is a watery spicy, sour and mildly sweet. ‘pachi’ means ‘raw’ in telugu and ‘pulusu’ is ‘tangy gravy/sauce’.

4.1

21 Rating -

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15minstotal

15minsPrep

15m.total

15m.Prep

plan

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Ingredients for Pachi pulusu/raw rasam Recipe

1/2 onions roughly chopped
3/4 green chillies chopped
1/4 dried red chillies chopped
1/2 tablespoon chopped coriander
As required few curry leaves
1/2 tablespoon tamarind pulp
125 milliliter Water
1/4 tablespoon Jaggery
As required Salt

Nutrition
value

calories per serving

< 1 g Fat2 g Protein16 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
16g
Fiber
2g

MacroNutrients

Carbs
16g
Protein
2g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
35mg
Iron
1mg
Vitamin A
260mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter