Pabda Fish Curry in Mustard & Poppy Seed Paste( সর্ষে পাবদা ) #BSK Recipe

Pabda macher shorshe jhal is a traditional way of making any bengali style mustard fish curry recipe. As shorshe bata diye macher jhal is a very common spicy mustard fish curry of our bengali cuisine. Even you can make this fish curry with any other bengali fish too. Except pabda, any freshwater fish like parshe, hilsha, bata, tangra, even small fish like puti, mourola are common bengali fish cooked in this mustard paste gravy.