Paav Bhaji Recipe
Recipe By Better Butter
From left over veggies.
5
26 Rating -
Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paav Bhaji Recipe
- 1/5 bowl alloo tomato
- 1/5 bowl mix veg
- 1/5 bowl peas
- 0.80 5 potatoes
- 1/5 Capsicum
- 0.40 tablespoon ginger garlic paste
- 0.40 green chilli
- 1/5 tablespoon paav bhaji masala
- As required Salt
- 1/5 tablespoon red chilli
- 0.60 4 tomatoes
- 1/10 tablespoon Turmeric
- 1/10 Cabbage
- As required oil as used
- 0.40 Onions
- 1/5 stick cinnamon and big elaichi
- 1/5 pinch heeng
Nutrition
value
value
210
calories per serving
2 g Fat6 g Protein40 g Carbs12 g FiberOther
Current Totals
- Fat2g
- Protein6g
- Carbs40g
- Fiber12g
MacroNutrients
- Carbs40g
- Protein6g
- Fiber12g
Fats
- Fat2g
Vitamins & Minerals
- Calcium124mg
- Iron4mg
- Vitamin A1141mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium131mg
- Manganese7mg
- Phosphorus139mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter