Paatal Batat Bhaji Recipe
Recipe By BonGong
Paatal bhaji is famous in most goan restaurants for breakfast, served with pao. Here is a recipe to this delicious yet simple potato dish.
4.7
17 Rating -
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Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paatal Batat Bhaji Recipe
- 1/2 Large potatoes
- 0.08 tablespoon Salt
- 0.42 cup Water
- 0.08 teaspoon Turmeric powder
- 0.17 pinch Asafetida
- 1.67 Curry leaves
- 1/2 Green chilies
- 1.17 Cloves of garlic
- 0.33 tablespoon Oil
Nutrition
value
value
105
calories per serving
6 g Fat2 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein2g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein2g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese2mg
- Phosphorus47mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By BonGong