Paa and nariyal are integral poart of any pooja. And loddoos are the mist widely offered bhog to god in ndian tradition. So combined all 3 in one recipe for fiwali pooja.
Ingredients for Paan nariyal laddoo stuffed with gulkand Recipe
0.13 cup coconut powder big
0.09 cup Sugar
1/2 Paan/Betel Leaves meetha paan
1/4 Gulkand/Rose Preserve tbspn
0.13 cup Icecream Condensed Milk
0.06 saunf coarsely grinded tspn
0.13 cup Water
Nutrition value
205
calories per serving
14 g Fat3 g Protein17 g Carbs2 g FiberOther
Current Totals
Fat
14g
Protein
3g
Carbs
17g
Fiber
2g
MacroNutrients
Carbs
17g
Protein
3g
Fiber
2g
Fats
Fat
14g
Vitamins & Minerals
Calcium
44mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
54mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment