PAAN MODAK Recipe

Name: Paan Modak Recipe
Total time: 90 min
Yield: 3
Cuisine: Indian

Recipe By Sajuli B

THIS IS A VERU DELICIOUS AND POPULAR DISH.

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1hr 30minstotal

1hr 30m.total

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Ingredients for PAAN MODAK Recipe

0.67 spoon tableghee
0.67 cup desiccated coconut
0-0.27 nos Betel leaves/ Paan
0.17 cup Milkmaid
0-0.33 nos White Sesamecup
0-0.17 nos Powder sugercup
As required Dry fruits -Cashew
As required Resins
As required Almond
As required Cardamom

Directions: Paan Modak Recipe

STEP 1.Heat a non stick pan with ghee then add Desicated coconut and roast it then dry fruits and white til roast it.Dedicated coconut in a plate and let it cool down .
STEP 2.Grind Betel Leaves with milk maid to fine paste mix all above stuffed ingredients in a bowl and form in to small balls.
STEP 3.Take a modak mould.and grease it with Ghee then add Desicated coconut mawa mixture in both sides of modak mould and keep the stuffed masala balls in center. Close the modak mould press it, then demould the modak. slowly.Ready to mawa paan modak stuffed Dry fruits.

Nutrition
value

624

calories per serving

63 g Fat7 g Protein8 g Carbs16 g FiberOther

Current Totals

Fat
63g
Protein
7g
Carbs
8g
Fiber
16g

MacroNutrients

Carbs
8g
Protein
7g
Fiber
16g

Fats

Fat
63g

Vitamins & Minerals

Calcium
32mg
Iron
3mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
97mg
Manganese
2mg
Phosphorus
203mg
Selenium
25mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Sajuli B