STEP 1.1.wash the betel leaf 🌿 and chop off their stalk
STEP 2.2. In a blender mix together chopped paan leave, milk
Fennel seeds, gulkand paste, sugar,food colour and ice cube.,
STEP 3.3. Blend till mixture is smooth paste.
STEP 4.Pour into glass and serve chilled
Nutrition value
24
calories per serving
1 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
1g
Protein
1g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
1g
Fiber
3g
Fats
Fat
1g
Vitamins & Minerals
Calcium
82mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
0mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
0mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
0mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment