Paan Kulfi is a delicious frozen dessert that combines the refreshing flavors of paan (betel leaf) with creamy kulfi. It is a popular Indian dessert that is perfect for hot summer days. The kulfi is made by simmering milk until it thickens and then adding condensed milk, paan leaves, and other flavorings. The mixture is then frozen until it solidifies into a creamy and flavorful dessert. Paan Kulfi is often garnished with chopped nuts and served on a stick or in a bowl.