Paan Kabab Recipe
Recipe By Vah Reh Vah
Pann leaf is normally used in making pans in india because it helps in digestion but paan kabab is an innovation that cooking marinated chicken with paan leaf to extract flavors of pan leaf is good thought and also it tastes good.
4.2
20 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paan Kabab Recipe
- 7.50 gram Almond
- 7.50 gram Pistachios
- teaspoon Cardamom powder ¬Î
- 1/2 teaspoon Garam Masala
- As required Salt
- 1.50 tablespoon Hung curds
- 1 piece Chicken Breast
- 2 No.s Beetle leafs
- 1.50 No.s Green chilly
- 1/2 tablespoon Lime juice
- 1/2 teaspoon Chat masala
- 1/2 tablespoon Ghee
Nutrition
value
value
107
calories per serving
8 g Fat4 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein4g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium53mg
- Iron< 1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus83mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah