Paalaadai katti varuthadhu avec port wine reduction and channa dal fritters Recipe
Recipe By Better Butter
The dish belongs to pondicherry cuisine. A unique marriage of south indian and french flavours. Le pondi cheese is a famous cheese from pondicherry. It is made with curry leaves. I took this concept and adapted it with cottage cheese or paneer. Port wine reduction was sweet in flavour while the channa dal fritters were the crunch factor.
4.3
22 Rating -
Rate
Vegdiet
2hr 30minstotal
2hr Prep
30minsCook
2hr 30m.total
2hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paalaadai katti varuthadhu avec port wine reduction and channa dal fritters Recipe
- As required paneer Tawa Fry
- 125 gram paneer / Cottage Cheese
- bunch Dried curry leaves
- 0.13 teaspoon Mustard seeds
- 0.13 teaspoon Urad dal
- 1/4 teaspoon oil + some for shallow frying
- 1/4 teaspoon chilli powder
- 1/2 Potato
- As required Salt
- As required Port Wine Reduction
- 1 cup Port Wine
- 1/2 onion medium
- 1/2 Bay leaf
- 1/2 teaspoon pepper powder
- 1 No.s Dried Red chilli
- 1 tablespoon Butter
- 1/4 stick Cinnamon
- As required Channa dal Fritters
- 1/4 cup Channa dal
- 1 Green Chillies
- 1/4 teaspoon Ginger
- 1/4 teaspoon Garlic
- As required Salt
- As required oil for deep frying
Nutrition
value
value
753
calories per serving
20 g Fat28 g Protein80 g Carbs24 g FiberOther
Current Totals
- Fat20g
- Protein28g
- Carbs80g
- Fiber24g
MacroNutrients
- Carbs80g
- Protein28g
- Fiber24g
Fats
- Fat20g
Vitamins & Minerals
- Calcium952mg
- Iron7mg
- Vitamin A4532mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9180mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium135mg
- Manganese6mg
- Phosphorus513mg
- Selenium35mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter