Paal Kanji Recipe

Steps To Prepare

• STEP 1.Rinse the rice well under running water and set it aside.

Cooking Directions

• STEP 1.In a pressure cooker, add the rinsed broken rice along with the third extraction of coconut milk.
• STEP 2.Cover the pressure cooker with a lid and cook till three whistles.
• STEP 3.Once the rice is cooked, add the second extraction of coconut milk to it and let it boil.
• STEP 4.Finally, add the first extraction of coconut milk along with salt and turn the flame off.

Pro-Tip

• STEP 1.You can add a pinch of cumin powder and freshly grated coconut to the kanji to enhance the flavour.

Storage And Serving Method

• STEP 1.Scoop the kanji into a bowl and serve hot with some chamanthi, cherupayar thoran or papadam and relish.