Pf Changs Mongolian Beef Recipe

Recipe By Going My Wayz

A simple recipe for p. f. changs copycat mongolian beef. mongolian beef is a dish served in chinese-american restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers. serve this recipe with sriracha and spam fried rice or spicy shrimp and pineapple fried rice. read more about 14 science-backed health benefits of garlic.

4.6
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Pf Changs Mongolian Beef
plan
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ingredients serve

Ingredients for Pf Changs Mongolian Beef Recipe

  • 1 teaspoon Vegetable oil
  • 1/4 teaspoon Ginger, minced
  • 1/2 tablespoon Garlic, chopped
  • 1/4 cup Soy sauce
  • 1/4 cup Water
  • 0.38 cup Dark brown sugar
  • As required Vegetable oil, for frying
  • 1/2 pound Flank steak
  • 0.13 cup Cornstarch
  • 1 Large green onions, chopped
Nutrition
value
743
calories per serving
23 g Fat14 g Protein112 g Carbs6 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    14g
  • Carbs
    112g
  • Fiber
    6g

MacroNutrients

  • Carbs
    112g
  • Protein
    14g
  • Fiber
    6g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    3mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    141mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Going My Wayz