Oysters With Herb And Chilli Vinegar Recipe

Recipe By Kitchen Nine

4.7
16 Rating -
Rate
15minstotal
15m.total
Oysters With Herb And Chilli Vinegar
plan
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ingredients serve

Ingredients for Oysters With Herb And Chilli Vinegar Recipe

  • 2 Sydney rock oysters
  • 2 Pacific oysters
  • 2 Angassi oysters
  • As required Rock salt
  • As required Herb and chilli vinegar
  • 1/25 cup Red wine vinegar
  • 0.17 Small fresh red chilli, seeded, chopped
  • 0.08 French shallot, chopped
  • 0.33 teaspoon Chopped Fresh Chives
  • 0.17 teaspoon Chopped Fresh Basil
Nutrition
value
5
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    1mg
  • Manganese
    < 1mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine