Oysters With Wasabi Granita & Pickled Ginger Recipe

Recipe By Slurrp

Oysters with Wasabi Granita & Pickled Ginger is a refreshing and flavorful seafood dish. The briny oysters are served on a bed of icy wasabi granita, which adds a spicy kick to the dish. The pickled ginger provides a tangy and slightly sweet contrast to the oysters. This elegant appetizer is perfect for special occasions or as a light and refreshing starter.

4.4
22 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Oysters With Wasabi Granita & Pickled Ginger
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ingredients serve

Ingredients for Oysters With Wasabi Granita & Pickled Ginger Recipe

  • 2 Fresh Oysters
  • 0.33 tablespoon Wasabi Paste
  • 0.17 tablespoon Lime Juice
  • 0.17 teaspoon Sugar
  • as per your need Pickled Ginger, For Garnish

Directions: Oysters With Wasabi Granita & Pickled Ginger Recipe

Cooking Directions

  • STEP 1.Shuck the oysters and place them on a bed of crushed ice.
  • STEP 2.In a small bowl, mix together wasabi paste, lime juice, and sugar. Pour the mixture into a shallow dish and freeze for about 2 hours, stirring occasionally.
  • STEP 3.Once the granita is frozen, use a fork to scrape it into icy flakes. Spoon the granita over the oysters.
  • STEP 4.Garnish with pickled ginger and serve immediately.

Cooking Tips

  • Make sure to shuck the oysters carefully to avoid any shell fragments.
  • Adjust the amount of wasabi paste according to your desired level of spiciness.
  • For a more intense flavor, let the granita freeze for a longer period of time.

Storage and Serving

  • This dish is best served immediately after preparing.
  • If you have any leftover granita, store it in an airtight container in the freezer for up to 1 week.
  • Leftover oysters should be discarded as they are best enjoyed fresh.
Nutrition
value
851
calories per serving
11 g Fat64 g Protein116 g Carbs132 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    64g
  • Carbs
    116g
  • Fiber
    132g

MacroNutrients

  • Carbs
    116g
  • Protein
    64g
  • Fiber
    132g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    31mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    3mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    12mcg
  • Magnesium
    461mg
  • Manganese
    3mg
  • Phosphorus
    2369mg
  • Selenium
    < 1mcg
  • Zinc
    29mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp