Oysters On The Half Shell With Ceviche Topping Recipe

Name: Oysters On The Half Shell With Ceviche Topping Recipe
Total time: 30 min
Yield: 12
Cuisine: South American

Recipe By Food & Wine

Learn how to make Oysters On The Half Shell With Ceviche Topping.

4.2

27 Rating -

Rate

30minstotal

30m.total

Oysters On The Half Shell With Ceviche Topping

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Oysters On The Half Shell With Ceviche Topping Recipe

0.08 teaspoon Coriander seeds
1/50 cup Finely diced peeled asian pear
1/50 cup Peeled, seeded and finely diced cucumber
0.08 Serrano chile, seeded and minced
0.08 tablespoon Minced Cilantro
0.08 tablespoon Fresh lime juice
0.08 teaspoon Minced candied ginger
0.08 teaspoon Asian Fish Sauce
0.08 teaspoon Extra virgin olive oil
As required Kosher salt
As required Pepper

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
3mg
Iron
< 1mg
Vitamin A
58mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
2mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine