Oysters on The Half Shell with Watermelon Granita Recipe

Name: Oysters On The Half Shell With Watermelon Granita Recipe
Total time: 200 min
Yield: 1
Cuisine: Italian

Recipe By Martha Stewart-3

Mixed with lemon juice and pepper, the frozen watermelon puree is a delicious riff on a classic mignonette.

3.7

15 Rating -

Rate

Non Vegdiet

3hr 20minstotal

3hr 20minsPrep

3hr 20m.total

3hr 20m.Prep

Oysters on The Half Shell with Watermelon Granita

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Oysters on The Half Shell with Watermelon Granita Recipe

8 ounce Watermelon, peeled and cut into cubes
3 tablespoon Fresh lemon juice
As required Coarse salt and freshly ground pepper
12 Fresh oysters, preferably blue point, scrubbed well
As required Crushed ice cubes
As required Garnish:thin strips lemon zest

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein19 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
19g
Fiber
0g

MacroNutrients

Carbs
19g
Protein
< 1g
Fiber
0g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
25mg
Iron
< 1mg
Vitamin A
65mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-3