Oysters on The Half Shell with Vinegar Sauce Recipe

Name: Oysters On The Half Shell With Vinegar Sauce Recipe
Total time: 20 min
Yield: 2
Cuisine: American

Recipe By Martha Stewart-3

Though excellent with cold raw oysters, this lively sauce can also be drizzled onto crab cakes, or added to crab dip or oyster stew for a little extra zip.

3.7

25 Rating -

Rate

Non Vegdiet

20minstotal

15minsPrep

20m.total

15m.Prep

Oysters on The Half Shell with Vinegar Sauce

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Ingredients for Oysters on The Half Shell with Vinegar Sauce Recipe

1/2 Scotch bonnet pepper, or 2 serrano chiles
1/4 cup Thinly sliced peeled carrots
1/4 cup Sliced white onion
1 cup Distilled white vinegar
1/2 teaspoon Sugar
1 teaspoon Whole allspice berries
6 Oysters, shucked

Nutrition
value

calories per serving

1 g Fat2 g Protein8 g Carbs5 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
8g
Fiber
5g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
5g

Fats

Fat
1g

Vitamins & Minerals

Calcium
65mg
Iron
2mg
Vitamin A
1282mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-3