Oysters on The Half Shell with Mignonette Recipe
Recipe By Martha Stewart-3
The word mignonette refers to the coarsely crushed peppercorns in this simple shallot and vinegar sauce. it can be made up to 12 hours ahead and stored in the refrigerator.
3.6
30 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oysters on The Half Shell with Mignonette Recipe
- 1/50 cup Minced shallot
- 0.17 teaspoon Pink peppercorns, crushed with the side of a knife
- 1/25 cup Champagne vinegar
- 2 Oysters, scrubbed, shucked, and left on the 1/2 shell
- As required Ice, for serving
- As required Lemon wedges, for serving
Nutrition
value
value
4
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium4mg
- Iron< 1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3