Oysters With Asian Salad Recipe
Recipe By Taste
4.4
23 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oysters With Asian Salad Recipe
- 6 Freshly shucked oysters
- 1/4 Lebanese cucumber, peeled, finely sliced
- 1 Spring onions, finely sliced
- 1/2 Kaffir lime leaves, finely shredded
- 0.06 cup Fresh coriander leaves
- 0.06 cup Toasted peanuts, crushed
- 0.06 cup Toasted shredded coconut
- 1/2 Small chillies, seeds removed, finely chopped
- 1 tablespoon Sandw mayonnaise
- 1/2 tablespoon Fish sauce
Nutrition
value
value
1386
calories per serving
23 g Fat102 g Protein184 g Carbs204 g FiberOther
Current Totals
- Fat23g
- Protein102g
- Carbs184g
- Fiber204g
MacroNutrients
- Carbs184g
- Protein102g
- Fiber204g
Fats
- Fat23g
Vitamins & Minerals
- Calcium143mg
- Iron50mg
- Vitamin A436mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B321mg
- Vitamin B64mg
- Vitamin B9173mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E1mg
- Copper18mcg
- Magnesium754mg
- Manganese6mg
- Phosphorus3656mg
- Selenium2mcg
- Zinc45mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste