Oyster And Cucumber Canapé Recipe

Recipe By Great British Chefs

This elegant canap, or small starter, makes the most of the flavour matching of salty oysters, tangy buttermilk and refreshing cucumber.

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40minstotal
40m.total
Oyster And Cucumber Canapé
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ingredients serve

Ingredients for Oyster And Cucumber Canapé Recipe

  • 62.50 gram Cucumber
  • 12.50 gram Buttermilk
  • 1/4 pinch Ground coriander
  • 27.50 gram Bergamots
  • 12.50 gram Sugar syrup
  • 1/2 gram Sodium citrate
  • 0.45 gram Agar agar
  • 1 Oysters
  • 0.06 Daikon radish
  • 1/2 teaspoon Caviar
  • As required Micro herbs
Nutrition
value
125
calories per serving
4 g Fat6 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    < 1mg
  • Vitamin A
    151mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    143mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs