Oyster Stew Recipe
Recipe By Better Homes and Gardens
This rich and creamy soup is topped with butter for added flavor.
4.7
25 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oyster Stew Recipe
- 0.06 cup Finely chopped shallot or onion
- 1/4 tablespoon Butter or margarine
- 1/4 pint Shucked oysters, undrained
- 0.13 teaspoon Salt
- 1/2 cup 1/2 and half or light cream
- 1/4 cup Milk
- 1/4 tablespoon Snipped fresh parsley
- 0.06 teaspoon White pepper
- As required Butter or margarine
Nutrition
value
value
264
calories per serving
19 g Fat7 g Protein16 g Carbs< 1 g FiberOther
Current Totals
- Fat19g
- Protein7g
- Carbs16g
- Fiber< 1g
MacroNutrients
- Carbs16g
- Protein7g
- Fiber< 1g
Fats
- Fat19g
Vitamins & Minerals
- Calcium269mg
- Iron< 1mg
- Vitamin A213mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus153mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens