Oyster Sauce Glazed Goose Recipe

Name: Oyster Sauce Glazed Goose Recipe
Total time: 150 min
Yield: 8
Cuisine: British

Recipe By Great British Chefs

A whole beautiful goose is given a rich umami flavour thanks to oyster sauce in this simple yet striking recipe. Served alongside a fiery brussels sprouts slaw, it's a wonderful dish to cook at the weekend as an alternative to a traditional sunday roast.

4.6

26 Rating -

Rate

Non Vegdiet

2hr 30minstotal

2hr 30m.total

plan

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Ingredients for Oyster Sauce Glazed Goose Recipe

0.13 Goose
0.13 Red Onion
1/4 Red chillies
1/4 Garlic Cloves
0.38 tablespoon Oyster Sauce
0.13 Handful of sprouts
0.13 Lime
0.13 tablespoon Sage leaves
As required Chilli oil
1/4 tablespoon Light soy sauce
0.19 liter Chicken Stock
As required Sea salt
As required Freshly ground white pepper
As required Mashed Potatoes
0.19 liter Chicken Stock
0.13 Red Onion
1/4 Red chillies
1/4 Garlic Cloves
0.13 Goose
0.38 tablespoon Oyster Sauce
As required Sea salt
As required Freshly ground white pepper
0.13 Lime
0.13 tablespoon Sage leaves
As required Chilli oil
0.13 Handful of sprouts
1/4 tablespoon Light soy sauce

Nutrition
value

808

calories per serving

55 g Fat71 g Protein8 g Carbs8 g FiberOther

Current Totals

Fat
55g
Protein
71g
Carbs
8g
Fiber
8g

MacroNutrients

Carbs
8g
Protein
71g
Fiber
8g

Fats

Fat
55g

Vitamins & Minerals

Calcium
154mg
Iron
7mg
Vitamin A
275mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
22mg
Vitamin B6
2mg
Vitamin B9
68mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
3mg
Copper
1mcg
Magnesium
145mg
Manganese
1mg
Phosphorus
789mg
Selenium
72mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs